Menu

  • GARYS WINGS
    14.00
    Sweet Thai chili sauce, garnished with mango.
  • MEJILLONES AL VINO
    16.00
    Mussels sautéed in garlic, shallots, pancetta, tomatoes & white wine sauce.
  • STUFFED MOFONGUITOS
    14.00
    Crispy green plantain mashed with garlic & pork rind stuffed with shrimp or beef or chicken or ropa vieja
  • FRITTA MIXTA
    20.00
    Crispy calamari, shrimp & fish with onion tartar sauce.
  • CREAMY CORN ON THE COB
    9.00
    Grilled with special butter, mayo, fresh cheese, tajin & cilantro.
  • ROPA VIEJA CROQUETTES
    10.00
    Beef, cilantro aioli & bija oil.
  • EMPANADAS
    Three options; shrimp, chicken, ropa vieja.
  • ROCK SHRIMP TEMPURA
    16.00
    Shrimp bites with spicy mayo, sesame seeds and scallions.
  • SPINACH DIP
    12.00
    Creamy spinach with crispy bacon served with tortilla chips
  • SWEET PLANTAIN BACON CROQUETTES
    10.00
    With four cheese sauce and BBQ pulled pork.
  • PICADERAS
    Fried chicken breast, salami bites, pork belly, beef, cheese served with tostones, fried yucca or fries.
  • MOFONGO CLASICO
    14.00
    Afro-Caribbean style dish, pork belly, garlic, fried mashed plantains.
  • MOFONGO & SHRIMP
    22.00
    Afro-Caribbean style dish, pork belly, garlic, fried mashed plantains. (Any style)
  • MOFONGO & FRIED CRISPY BEEF
    22.00
    Afro-Caribbean style dish, pork belly, garlic, fried mashed plantains.
  • MOFONGO & FRIED CHICKEN
    18.00
    Afro-Caribbean style dish, pork belly, garlic, fried mashed plantains.
  • MOFONGO & SEAFOOD
    30.00
    Afro-Caribbean style dish, pork belly, garlic, fried mashed plantains.
  • MOFONGO & OXTAIL (RABO)
    26.00
    Afro-Caribbean style dish, pork belly, garlic, fried mashed plantains.
  • PULPO A LA VINAGRETTE
    24.00
    Marinated octopus in a lemon, lime herb sauce.
  • CEVICHE MIXTO
    18.00
    Catch of the day, shrimp, calamari, rocoto pepper, & tiger milk served with homemade tortilla chips
    Add Grilled Chicken
    5.00
    Add Grilled Shrimp
    8.00
  • SEAFOOD SALAD
    32.00
    Shrimp, octopus, calamari, mussels, and fresh fish in a Dominican-style vinaigrette. (Add lobster market price).
  • CEVICHE DE PESCADO
    16.00
    Catch of the day, lemon juice, red onions served with malanga chips.
  • ENSALADA LATINA
    15.00
    Mix greens with grilled chicken, purple cob, cucumber, cheese, croutons, avocado & our in-house-made vinaigrette.
  • CEVICHE DE CAMARON
    18.00
    Shrimp, peppers, olive oil, lemon juice served with our homemade chips
  • ARROZ & HABICHUELA
    5.00
    Rice & beans
  • MOFONGO SIDE
    6.00
  • PLATANOS MADUROS
    5.00
    Sweet plantains
  • BATATA FRITA
    6.00
    Sweet potatoes fries
  • PURE DE PAPA
    5.00
    Mashed potato
  • MORO DE GUANDULES
    5.00
    Yellow rice & peas
  • PAPAS FRITAS
    6.00
  • PURE DE MALANGA
    6.00
    Mashed malanga
  • YUCA FRITA
    6.00
  • TOSTONES
    5.00
    Fried green plantain
  • ARROZ CON MARISCOS
    32.00
    Peruvian style seafood paella & chalaca salad
  • GARYS CHOFAN
    28.00
    Latin Asian fried rice with smoked pork chop, scallions, chicken, shrimp, & sweet plantain.
  • PAELLA VALENCIANAS
    FOR ONE 36 FOR TWO 48. Saffron rice with shrimp, mussels, clams, chicken breast, chorizo & roasted red peppers escabeche.
  • CHICHARRON PAELLA
    32.00
    (FOR TWO) Dominican rice with gandules, sweet plantain, avocado & pork belly bites.
  • GARYS PASTA
    18.00
    Chicken breast, mushroom, crispy bacon & parmesan cheese.
  • PASTA FRUTTI DI MARE
    21.00
    Shrimp, octopus, calamari in tomato & olive oil.
  • CHICKEN ALFREDO PASTA
    17.00
    Chicken, creamy alfredo sauce with parmesan.
  • BISTEC ENCEBOLLADO
    18.00
    Pan-roasted thin-sliced beef, with sautéed onion & demi-glaze.
  • PECHUGA CORDON BLEU
    22.00
    Chicken breast stuffed with ham & mozzarella cheese in a creamy parmesan sauce.
  • CHURRASCO
    32.00
    USDA choice skirt steak, & chimichurri sauce
  • STEAK & CAMARONES
    38.00
    USDA choice grilled ribeye steak, shrimp with red chimichurri sauce.
  • MAR & TIERRA
    58.00
    SURF & TURF. Lobster sautéed Shrimp, Clams, Mussels in a coconut sauce & Grilled Steak, and chicken breast.
  • CHIVO GUISADO
    26.00
    Slow-cooked goat in rum & Caribbean species.
  • GARYS BURGER
    16.00
    Angus beef, cheese, caramelized onion, mushroom sauce & crispy bacon.
  • PECHUGA AL MADURO
    20.00
    Chicken, sweet plantains, mozzarella cheese & four cheese sauce.
  • RABO ENCENDIDO
    26.00
    Braised oxtail stew.
  • COSTILLA BBQ
    24.00
    Your choice of BBQ or Teriyaki sauce, seasoned fries & coleslaw.
  • HANGER STEAK MIGNON
    26.00
    USDA choice hanger steak, mushroom sauce & mashed malanga.
  • TOMAHAWK
    75.00
    36 oz. certified angus beef with chimichurri sauce, mushroom & onion's stir-fry.
  • PARRILLADA
    49.00
    Pork tenderloin, grilled chicken breast, angus beef skewers, pork chop served with corn on the cob.
  • SALMON TERIYAKI
    22.00
    Glazed salmon served over mashed potato & crispy wonton garnish.
  • PESCADO RELLENO DE JAIBAS
    22.00
    Broiled seabass filet stuffed with crab meat & sauce of your choice.
  • PECHUGA RELLENA DE MARISCOS
    26.00
    Chicken breast stuffed with cheese and seafood with our in-house coconut sauce.
  • PARGO ROJO
    32.00
    Whole Red Snapper fried, steamed, or baked. Choose your sauce: Lemon Sauce, White Wine, In-House Marinara, or Garlic Sauce.
  • COCONUT SHRIMP
    22.00
    Sauteed shrimp with creamy coconut sauce.
  • LOBSTER (MARKET PRICE X LB)
    Creole, in garlic sauce, grilled, or poached.
  • SANCOCHO
    18.00
    Delicious broth with chicken, beef, cooked with a variety of fresh vegetables.
  • SOUP
    Noodle soup with potatoes & protein of your choice.
  • PATIMONGO
    18.00
    Traditional Dominican stew with pork feet & beef tripe.
  • ASOPADO DE CAMARONES
    22.00
    Dominican style shrimp rice soup served with tostones
  • CAZUELA DE MARISCOS
    28.00
    Seafood soup slow cooked in tomato sauce with cognac.