Small snacks

• CAMARONES (TAPAS)

  18.00
  Camarones "al ajillo", piquillo peppers, pan campesino
• CALAMARES

  9.00
  Crispy calamari chino latino style
• TOSTONES

  10.00
  Ropa vieja filled tostones, salsa criolla
• CANOA

  11.00
  Whole roasted sweet plantain filled with "bacalao quisado"
• QUESADILLA

  10.00
  Chicken quesadilla, pico de gallo, avocado

Sandwiches

• SANDWICH CUBANO

  12.00
  Classic cubano sandwich, smoked ham, roasted pork, swiss cheese
• MAMAJUANA BURGER

  11.00
  Dominican style hamburger with all the trimmings
• POLLITO SANDWICH

  10.00
  Grilled chicken breast, roasted peppers, manchego cheese, cilantro pesto
• GRINGO BURGER

  11.00
  Sirloin burger, american cheese, L.T.O, brioche bun

On the grilled

All dishes served with your choice of guarniciones "sides"

• CHURRASCO (PARRILLA)

  22.00
  12 oz Angus skirt steak
• CAMARONES (PARRILLA)

  19.00
  Jumbo shrimp, rosemary & garlic
• PECHUGA DE POLLO (PARRILLA)

  14.00
  Lime & cilantro marinated chicken breast
• BISTECK ESTILO NEW YORK

  23.00
  12 oz New York steak angus
• CHULETAS (PARRILLA)

  18.00
  Double marinated pork chops
• SALMON (PARRILLA)

  18.00
  Fresh Chilean salmon filet

Latin criolle platter

• SMALL PICADERA MAMAJUANA

  15.00
  Longaniza, bolitas de queso, chicharron de pollo, chicken flautas, french fries & tostones
• LARGE PICADERA MAMAJUANA

  25.00
  Longaniza, bolitas de queso, chicharron de pollo, chicken flautas, french fries & tostones
• PICADERA CRIOLLA

  19.00
  Grilled chicken, beef & pork, french fries & tostones
• CHICHARON DE POLLO

  15.00
  Crispy citrus marinated chicken chunks

Local and Latin American salads

Add chicken, shrimp or churrasco

• CRIOLLA

  7.00
  Mixed greens, tomatoes, onions, avocado & mango vinaigrette
• CESAR

  8.00
  Romaine, Parmesan, Latin bread croutons, Cesar dressing
• SALPICON DE MARISCOS

  30.00
  Tropical seafood salad
• LAMBI OR PULPO

  16.00
  Conch or Octopus "a la vinagreta"

Classic pastas

• MARINARA

  20.00
  Fettuccini, fresh seafood, cherrie tomatoes, garlic
• BLANCA

  18.00
  Penne pasta, four cheese sauce, chicken or shrimp
• PRIMAVERA

  14.00
  Linguini, frech vegetables, parmesan

Created & combined by our chef for a better tasting experience

• PAELLA

  26.00
  Mussels, clams, shrimp, scallops, chorizo, chicken, tomato calamari salad
• SALMON TROPICAL

  23.00
  Grilled salmon, lobster mashed potato, mango cucumber relish
• CHURRASCO (ESPECIALIDADES)

  24.00
  Grilled skirt steak, garlic spinach, yucca rellena
• CAMARONES (ESPECIALIDADES)

  20.00
  "A la criolla", "empanizados (breaded)", "en coco" or "grilled"
• PERNIL

  20.00
  Slow roasted fresh ham, steamed yucca, garlic mojo
• PESCADO FRESCO M/P
  Whole red snapper, fried, grilled or seafood stuffed
• CHIVO A LA CRIOLLA

  19.00
  Dominican style goat, black beans moro
• CHULETA (ESPECIALIDADES)

  19.00
  Chuleta double cut, fufu Cubano, avocado salad
• CHICKEN CORDO BLEU

  18.00
  Chicken breast stuffed with ham & cheese, yucca cheese mash
• BISTEC ENCEBOLLADO

  16.00
  Sirloin, caramelized onions, baked potato & vegetables
• COSTILLAS BBQ

  23.00
  Smoked Baby back ribs, french fries, pineapple slaw
• MAR & TIERRA

  26.00
  Shrimp & tenderloin giant skewer, papas criollas

Mamajuana styles

• LOBSTER
  Mamajuana styles, "a la criolla", "al ajillo", "grilled" M/P

Latin American soups

• SHRIMP (SOPONES)

  20.00
  Caribbean shrimp chowder
• SEAFOOD (SOPONES)

  25.00
  Tropical seafood & vegetable soup
• MARISCADA (SOPONES)

  21.00
  Seafood stew, albariño wine, sofrito, croutons
• POLLO (SOPONES)

  12.00
  Chicken soup "a la criolla"

Caribbean garlic mashed plantains

• LONGANIZA (MOFONGO)

  12.00
  Sausage
• CHICHARRONES

  11.00
  Pork cracklings
• MAMAJUANA

  24.00
  Seafood

Side plates

• MORO NEGRO

  4.00
• FRENCH FRIES

  4.00
• MASHED POTATOES

  4.00
• YUCCA MASH GRATIN

  5.00
• FRIED YUCCA

  4.00
• FRITOS VERDES

  4.00
• GRILLED VEGETABLES

  5.00
• RICE & BEANS

  5.00
• MOFONGO (SIDE)

  7.00
• BAKED POTATO

  4.00